Leffe Blonde's bitterness is delicate, extending over the whole palate and lingering as a subtle aftertaste. A clove spiciness – naturally produced by the traditional yeast strain – creates an exotic, spicy note signature to Belgian Abbey style beers. Pair Leffe Blonde with meat dishes like grilled pork loin and pan-fried steak, smoked salmon, and a range of subtle cheeses.

Alc. 6.6%
Origin: Belgium