Brewed using the yeast isolated from the flowers of strawberry plants, this unique sake is a harmony of sweetness, fruitiness and acidity with a sharp aftertaste on the finish.

Best served chilled, but can be enjoyed warm.

Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16.5% / SMV: +1 / Yeast: Strawberry / Acidity: 2.1