Rich in flavor. Full-Bodied, Fruity fragrant aromas of green apples, velvety smooth on the palate, goes best with sashimi, tofu, grilled fish, lightly flavored sauteed poultry, beef and vegetables.

Rice polishing: 50% / Rice variety: Yamadanishiki / Alcohol: 15-16% / SMV: 0

Food Pairing: Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.