A classic Australian Cabernet Sauvignon, bursting with blackcurrant and ready to enjoy now.

A full-bodied wine with rich red and dark berry fruit notes, balanced acidity and smoothly structured tannins. Lifted casis fruit aromas, supported by subtle cedar and spice notes.

TASTING NOTES

Colour: Deep crimson with pink hues.

Aroma: Savoury red berry fruits with a touch f green capsicum and freshly ground black pepper.

Taste: Ripe, juicy blackcurrant with fleshy tannins and characteristics of well-integrated oak.

ENJOY WITH

A roast leg of lamb or a ragu with tagliatelle. For something different, try a dried shiitake mushroom and black bean burger with gruyere.

Colour: Red crimson with purple hues.

Taste: Dark berry and cherry flavours are complemented by tight yet generous tannins and a long finish.

Aroma: Blackcurrant and cedar spice with varietal leafy notes.