Class: Junmai Ginjo

Rice: Yamadanishiki

Rice-Polishing Ratio: 50%

Brewery Location: Niigata Prefecture

Food Pairings: Sushi, Sashimi, Vegetable tempura, Grilled fish, Meat

Tasting Notes: The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan's signature Junmai Ginjo label. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish.